PROJECT NUMBER • 2008-912 PROJECT STATUS: COMPLETED SCRC: Seafood Packaging Masterclass for the Australian Seafood Industry 2008/2009. ORGANISATION: SARDI Food Safety and Innovation TAGS Trade Traceability Innovation Distribution Capacity Building
PROJECT NUMBER • 2011-727 PROJECT STATUS: COMPLETED SCRC: Oyster Product Development Innovation ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2008-709 PROJECT STATUS: COMPLETED SCRC: Seafood CRC: Postdoctoral Research Fellow - joint SARDI-Flinders Larval & Early Juvenile Marine Finfish Rearing Scientist (Flinders/SARDI joint appointment) ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2004-401 PROJECT STATUS: COMPLETED Seafood CRC: A market access guide for seafood exporters: International Residues standards ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1996-385 PROJECT STATUS: COMPLETED Abalone Aquaculture Subprogram: manufactured diet development ORGANISATION: SARDI Food Safety and Innovation SPECIES Abalone
PROJECT NUMBER • 2015-231 PROJECT STATUS: CURRENT AAGA IPA: obtaining approvals for abalone relaxants ORGANISATION: SARDI Food Safety and Innovation SPECIES Tropical Abalone Blacklip Abalone Roe's Abalone Greenlip Abalone Brownlip Abalone