226 results
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2017-027
PROJECT STATUS:
COMPLETED

Validating a new sampling technique for estimating egg production

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Blank
PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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