263 results
Environment
PROJECT NUMBER • 1994-037
PROJECT STATUS:
COMPLETED

Assessment of inshore habitats around Tasmania for life history stages of commercial finfish species

In Tasmania, there is a paucity of information on the life-history, population parameters and habitat requirements of fish associated with inshore soft-sediment habitats, particularly seagrasses. Clearly, such information is needed before stock assessment models can be developed, recruitment...
ORGANISATION:
University of Tasmania (UTAS)
People
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PROJECT NUMBER • 2012-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Combined Visiting Expert and Research Travel Grant Application: Visit by Dr. Standish K. Allen Jr. from the Virginia Institute of Marine Science to Australia and fluorescent in situ hybridisation training by CRC PhD student Penny Miller prior to Dr Allen’s visit

Fluorescent in situ hybridisation (FISH) is a genetic technique that involves fluorescently labelling chromosomes so that each can be identified individually under a high powered microscope. FISH could be an important tool for detecting the aneuploid frequency in tetraploid oyster populations. This...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2011-752
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)

Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2019-111
PROJECT STATUS:
COMPLETED

Tasmania's Marine Atlas

Marine groups in Tasmania expressed a need to better understand the distribution of ocean uses, ecosystems and species in Tasmanian marine waters, and to make that information readily available to stakeholders. The Tasmania’s Marine Atlas project aimed to address this need by collating...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
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