Determining the age of sharks is difficult. A reliable independent method of validating age estimates is needed, apart from relying on tag return data. The success of radiometric analysis for bony fish overseas and in Australia suggested that it would be worth trying the method on sharks. Four...

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...