This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...

The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...