99 results

Prawn pre-market shell hardness assurance using non-destructive hyperspectral imaging and artificial intelligence - Calibration Phase

Project number: 2024-047
Project Status:
Current
Budget expenditure: $112,583.00
Principal Investigator: Iman Tahmasbian
Organisation: Department of Primary Industries (QLD)
Project start/end date: 5 Jun 2025 - 29 Sep 2026
Contact:
FRDC

Need

Overview
This project aims to transform the prawn sorting process by introducing hyperspectral imaging (HSI) that distinguishes between soft-shell and hard-shell prawns using their spectral images processed by ML. Current manual methods, which rely on tactile assessment, are subjective, labour-intensive, and inconsistent. By utilising HSI and ML, this research seeks to improve the accuracy, reliability, and efficiency of shell hardness detection.

Objective
The Calibration Phase of this project focuses on developing and validating ML models capable of analysing HSI data to classify prawn shell hardness levels. These models will lay the groundwork for implementing systems in the next phase, ensuring consistent, high-quality products for the market.

Methodology
The project will:

- Rent and deploy a Resonon PIKA L HSI camera, selected based on prior proof-of-concept findings.
- Collect and classify 2,400 prawn samples from the host farm, APF, based on shell hardness and size.
- Generate spectral and morphological data, creating a robust dataset for ML training and validation.
- Develop ML models to correlate spectral signatures with shell hardness levels.
- Validate ML models against independent samples to ensure reliability.
Budget Highlights
The project requests $112,583 from FRDC for salaries, operational expenses, and HSI camera rental. DPI will contribute an additional $35,437 and the host farm will also contribute $6,650 for labour, prawn, packaging and shipping, bringing the total project cost to $154,670.

Team
The project team is led by Dr. Iman Tahmasbian, a Senior Scientist at Queensland DPI with extensive expertise in hyperspectral imaging (HSI) and a strong track record in R&D and high-impact publications. Supported by DPI’s state-of-the-art HSI and food laboratories, the team also includes Dr. Jing Wang and an AgTech data scientist, who are experts in image processing, data analysis, and ML.

Next Steps
Upon successful calibration of the ML models, the project will move to the Implementation Phase, focusing on integrating the developed technology into sorting systems for prawn farms. The implementation phase is not part of this project and will be a future funded project.

This project represents a vital step towards modernising the Australian prawn industry by combining advanced imaging and ML technologies, ensuring a more sustainable, profitable, and high-quality production system.

Objectives

1. The Calibration Phase of this project focuses on developing and validating ML models capable of analysing HSI data to classify prawn shell hardness levels. These models will lay the groundwork for implementing systems in the next phase, ensuring consistent, high-quality products for the market.
Industry
PROJECT NUMBER • 2023-156
PROJECT STATUS:
CURRENT

Northern Territory Aquaculture Research, Development and Extension Workshop 2024 and supporting Aboriginal partner attendance

The workshop aimed to unite the NT aquaculture sector and research organisations to develop a cohesive RD&E strategy. Specific objectives included discussing NT aquaculture priorities, challenges, and opportunities; facilitating knowledge sharing on current RD&E activities; strengthening...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
Industry

Developing skills and capabilities of middle-management and supervisory staff on Australian prawn farms (pilot program)

Project number: 2023-020
Project Status:
Current
Budget expenditure: $97,600.00
Principal Investigator: Jackson Taber
Organisation: Australian Prawn Farmers Association (APFA)
Project start/end date: 28 Aug 2023 - 30 May 2025
Contact:
FRDC

Need

A leadership skill gap within the prawn farming industry has been identified at the middle-management and supervisory staff level, specifically regarding the ability to effectively manage a team, build successful workplace culture and work effectively with generational differences. Attaining and retaining staff is a challenge for industry and this challenge is expected to become greater as the industry grows. The development of a positive workplace culture to improve job satisfaction will be important to attract and retain staff into the future. Another issue that this industry faces as it grows is the progression of younger generations into leadership roles that require the supervision of older employees and visa versa where older generations are working longer. This brings a need for supervisory and middle management staff to understand how to work effectively with different generations in the workforce. In response to these industry needs, the APFA has engaged Affectus, a company who focuses on delivering leadership development programs and workshops. Affectus proposes to manage and facilitate a pilot training program for staff of APFA member businesses to address the earlier described leadership skill gaps. This program will host a maximum of 20 people and will include a 2-day training workshop,1-day technical industry workshop, industry networking dinner, online coaching session and a half day online follow-up workshop. The pilot program aims to prepare participants to have a positive impact on the workplace through increased understanding of self, workplace culture, generational differences, communication and conflict resolution. This project addresses a key R&D priority of the FRDC and APFA 2020-2025 Strategic Plans, namely ‘Capability and Capacity’ and ‘Human Capital and Emerging Technologies’, respectively.

Objectives

1. Support staff of APFA members to participate in the skill development pilot program.
2. For the pilot program participants to achieve a greater understanding of self.
3. For the pilot program participants to understand how to build a successful workplace culture and to apply this understanding to their workplaces.
4. For the pilot program participants to achieve a greater understanding of how different generations respond in the workplace to further their capacity to effectively work with these differences.
5. For the program participants to develop an ‘Individual Workplace Improvement Plan’ and successfully implement it into their workplaces.
6. For the pilot program participants to obtain a greater understanding of conflict resolution, including conflict management, delegation and rewarding.
7. For the pilot program participants to learn the basics of effective and efficient communication.
8. For the pilot program participants to learn how to work effectively with teams.
9. For the pilot program participants to learn how to get the most out of team meetings.
10. For the pilot program participants to have the opportunity to engage with industry leaders and build their professional networks.
11. To provide the pilot program participants with learning materials to take back to their respective workplaces.
12. Provide an online forum for participants for ongoing engagement and support and an electronic library of resources and materials.

Pathways and opportunities to reduce the carbon footprint of the Australian prawn farming industry

Project number: 2022-205
Project Status:
Completed
Budget expenditure: $50,000.00
Principal Investigator: Robert A. Bell
Organisation: Blueshift Consulting
Project start/end date: 17 Aug 2023 - 30 Oct 2023
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Final report

Authors: Rob Bell Mark Nelson Dan Fels Pierre Fallourd and Olivia Smaile
Final Report • 2024-02-29 • 3.55 MB
2022-205-DLD.pdf

Summary

This report provides an updated assessment of the carbon footprint of farmed prawns in Australia, building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the overall carbon footprint of the fisheries and aquaculture sector. This project involves a thorough assessment of prawn farmers carbon outputs to identify key contributors and emission reduction methodologies. 
 
The study provided an analysis of carbon emissions of the Australian prawn farming industry, categorising them into Scope 1 (fuel, aquatic nitrous oxide and refrigerant), Scope 2 (electricity), and Scope 3 (feed, transport and processing). While revealing a comparatively lower carbon footprint than imported products, the study identifies areas for improvement and the roadblocks for farmers to develop these reductions. The approach suggests targeted strategies, including energy audits and sustainable feed practices, highlighting the need for life cycle analysis and a further push towards carbon reductions. Additionally, blue carbon methods are explored, linking prawn farms to coastal ecosystem conservation and carbon sequestration.
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