Maintaining productivity and access to Estuary Cockle across sectors through improved science-based decision making
The lack of knowledge on fundamental fisheries biology, uncertainty in stock structure, population dynamics, and cross-sectoral harvest levels, means that current stock assessments are unequipped to reliably determine stock status or inform recommended biological catches (RBCs), and that management of the resource occurs within a high degree of uncertainty. These EXCEPTIONAL INCREASES IN HARVEST and UNCERTAINTY SURROUNDING SUITABLE RBCs create an URGENT NEED TO DEAL WITH THE SUBSTANTIAL KNOWLEDGE VACUUM FOR THIS RESOURCE. Without this improved knowledge, the reasonable assessment of the status of the resource, estimation of appropriate harvest levels, harvest strategy development, implementation of appropriate management, and informed decision making on how best to utilise the resource, will continue not to be possible. Furthermore, environmental variability and species-habitat-fishery interactions are likely to impact stock dynamics and biomass, which in turn affects the magnitude, profitability, and social outcomes derived from the resource. Thus, efficient exploitation and effective management of the resource within a harvest strategy framework cannot occur without: 1) spatial definition of likely management units (stock structure); 2) estimates of stock biomass within those units; 3) estimates of basal population parameters and some appreciation of the influence of environmental stochasticity on resource productivity; and, 4) an appreciation of resource access across sectors. There is likely potential for further development in this fishery, to satisfy growing markets for the species both locally and abroad, but this will never be realised until these information needs are met.
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management
To help establish an improved basis for ecologically sustainable aquaculture development and ecosystem based resource management, there is a strong research need to a) determine what Pacific oysters, blue mussels and cockles consume in the unique, typically large, shallow, high salinity and apparently low productivity waters of South Australian (SA) bays, and b) understand the temporal and spatial fluctuation in food availability, and c) the relationship between food availability and Pacific oyster farm productivity. This need is driven by:
1) bivalves could not be included in the modeling of carrying capacity of Spencer Gulf mainly due to the lack of knowledge on the trophic function and feeding physiology of oysters;
2) the oyster industry has been experiencing average Pacific oyster mortalities between stocking and harvesting on an ongoing basis of 35% (up to 50%) in some areas, and believe this loss is associated with a complex interaction between food availability, oyster condition and a variety of biological, chemical and physical stressors; and
3) an interest of the State Government, industry and potential new aquaculture entrants to maximize the use of existing lease allocations and diversify the bivalve species farmed as a risk management strategy for a potential OsHV-1 µvar outbreak in SA. Additional Pacific oyster or new species stock will potentially increase competition for the limited available food.