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Preliminary evaluation of electro stunning technology for farmed Barramundi

Project number: 2021-051
Project Status:
Completed
Budget expenditure: $21,123.00
Principal Investigator: Brian Paterson
Organisation: Department of Agriculture and Fisheries Brisbane
Project start/end date: 11 Nov 2021 - 28 Feb 2022
Contact:
FRDC
SPECIES

Need

The Australian Barramundi Farmers Association (ABFA) called for an EOI via FRDC for a proposal to evaluate alternative humane harvest methods for farmed barramundi. Specifically, the ABFA identified electro-stunning as a technology of interest to further optimise animal welfare outcomes, while maintaining product quality. The association needs all available information reviewed to evaluate the technology’s potential and if recommended, to help shape the direction of future R&D into the suitability of electro-stunning for the barramundi industry. As a precursor to possible on-farm trials, the ABFA wants to better understand the nature of the technology and learn from international experience in other fish culture sectors. This full proposal addresses the ABFA’s desire for greater insight into; (a) consumer’s attitudes towards fish harvesting and slaughter; (b) the state of uptake of similar technologies by other aquaculture sectors; (c) how to adapt electro-stunning efficiently into a harvest process for a range of barramundi farm sites; (d) whether local or overseas manufacturers/agents can be engaged to co-fund tests of equipment on-farm; and (e) what requirements must be met to make that testing possible and how it would be conducted.
Approval of the EOI was subject to the full application addressing the need for the literature review to include any work on methodology for establishing product quality indicators in addition to welfare indicators (Condition 9).

Objectives

1. Information about electro-stunning in fish aquaculture (reports, publications, websites, media) found using broad and selective web-searching as well as via on-line databases and then compiled/prioritised into an organised electronic library. The other objectives are addressed from this starting point.
2. Identify declared attitudes and expectations of consumers, leading retailers, and animal welfare groups concerning electro-stunning of farmed fish
3. Identify farmed fish sectors using electro-stunning for slaughter or other purposes and the known pros and cons of integrating it into their operations (including demonstrated cost-benefit, and welfare and product quality outcomes).
4. Describe the principle/specifications of electro-stunning and its relevance to different barramundi producers for slaughter and other uses and the desired end points including the methods required to measure product quality and welfare indicators).
5. Shortlist equipment to be tested/adapted on farms and consider IP and partnering/co-funding options
6. Recommend the next steps and a possible structure for a proposal to ABFA that demonstrates the efficacy of the equipment
Industry
PROJECT NUMBER • 2019-106
PROJECT STATUS:
COMPLETED

Minor use permit for oxytetracycline in non-salmonid finfish

There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide

Setting strategic directions for the Australian Barramundi farming sector 2020-2025

Project number: 2019-098
Project Status:
Completed
Budget expenditure: $90,000.00
Principal Investigator: Jo-Anne Ruscoe
Organisation: Australian Barramundi Farmers Association (ABFA)
Project start/end date: 9 Sep 2019 - 29 Apr 2020
Contact:
FRDC
SPECIES

Need

The Australian Barramundi Industry is growing rapidly in terms of production. Collectively the key players in the industry have plans to heavily invest in production capacity, which is likely to result in more than doubling of production over the next five-ten years. A key lesson learned from other emerging agrifood industries is the critical importance of developing a sustainable market by building demand ahead of the expanding supply base in order to mitigate against price erosion. Too often, new industries are preoccupied with the production challenges of their category and ignore the marketing side. Building new markets usually requires a balanced multi-channel strategy covering supermarkets, specialist retailers, food service and export. Multi-channel marketing is critical to avoid any particular channel becoming flooded. Although Australian barramundi is an iconic fish, it faces strong competition from cheap imports.

Pivotal to the success of an emerging industry in its growth phase, is the need for industry discipline with the necessary governance and funding frameworks and processes in place. Most of all, the industry needs to be guided by a strong and focused strategic plan which has the full and enthusiastic support of the member companies.

Objectives

1. To develop a Strategic Plan for the Australian barramundi farming sector 2020-2025

Final report

Author: David McKinna
Final Report • 2020-10-01 • 4.07 MB
2019-098 DLD.pdf

Summary

This strategic plan for the Australian farmed barramundi industry was enabled with funding from Fisheries Research and Development Corporation (FRDC).
The strategy was facilitated and written by McKINNA et al with close input from members of the Australian Barramundi Farmers Association and ABFA CEO Jo-Anne Ruscoe.
The ABFA 2020 –2025 Strategic Plan was finalised during the peak of the COVID 19 pandemic, which has drastically reduced product demand due to the shut down of the foodservice sector. There will be longer term flow-on impacts from this economic shock to the industry including a reduced funding base for the ABFA if the current funding model is retained.
At the time of writing this strategy, it was difficult to assess the full extent of the pandemic shock and ABFA were in the process of preparing a number of response scenarios. How these scenarios play out will influence the priorities and timing of this strategy and ABFA will need to remain flexible in its implementation of the plan. Because of the pandemic, projects identified in the earlier drafts of this strategic plan that were deemed to be important to the long term development of the industry have had to be put on hold because of the significantly reduced resources. This final version of the strategic plan has been edited to reflect what industry consider is realistically achievable in the current funding environment. The programs that have been put on hold will be revisited when resources permit.
Notwithstanding the disruption of the COVID 19 event, this strategy remains sound in its intent and will be relevant for the five year strategy horizon and beyond.
Industry
PROJECT NUMBER • 2019-096
PROJECT STATUS:
COMPLETED

Workshop - Aquaculture opportunities in northern Australia: Solutions and Strategies

This report provides a summary of the ‘Aquaculture opportunities in northern Australia: Solutions and Strategies Workshop’ held in Rockhampton, 5-6 February 2020. This FRDC project supported James Cook University, the Australian Barramundi Farmers Association, Australian Prawn Farmers...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
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