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PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
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