By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of Australia.

There are currently several companies intending to farm marine finfish in Western Australia. The species intended for culture (snapper and black bream) have medium level prospects for price and markets. An urgent need exists for the development of technology suitable to culture a high priced market driven species, such as the WA dhufish reported here, to support the endeavours of this fledgling industry.

Information was obtained during the course of this project for WA dhufish for fish capture, growth rates, fish health, egg production and larval requirements.

Keywords: fish culture; aquaculture development; aquaculture techniques; egg production; larval development; Glaucosoma hebraicum; WA dhufish; jewfish.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.

Three years ago, Seafood Australia Pty Ltd, which publishes Seafood Australia trade magazine, began a series of seafood recipe books titled Quick+Easy Seafood, for distribution through seafood retail shops. Their purpose is to assist retailers develop sales, and to convey industry profile messages to consumers.

To improve distribution of the books, the publisher (Principal Investigator) conducted a survey by personal visit to forty seven seafood shops in five States, to examine impediments to the use of Point-of-Sale (POS) promotion material, and to the process of information distribution generally, at retail level. The survey primarily targeted re-sellers of the Q+E Seafood books.

As a relatively small number of large, independent seafood shops are responsible for a significant proportion of total retail sales of Australian seafood, there is probably a great deal to be achieved by well planned and well supported POS communication through this sector.