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PROJECT NUMBER • 2008-794.10

PROJECT STATUS:

COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...

ORGANISATION:

ChemCentre (WA)

Mesoscale oceanographic data analysis and data assimilative modelling with application to Western Australian fisheries

The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

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Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Mesoscale oceanographic data analysis and data assimilative modelling with application to Western Australian fisheries

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