PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised SPECIES Australian Herring
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised SPECIES Australian Herring
PROJECT NUMBER • 2016-005 PROJECT STATUS: COMPLETED eSAMarine – phase 1: the first step towards an operational now-cast/forecast ocean prediction system for Southern Australia ORGANISATION: SARDI Food Safety and Innovation TAGS Rac Sa SPECIES Southern Bluefin Tuna