98 results

Conducting a gap analysis of Southern Rock Lobster and Australian Barramundi Farmer Association industry accreditations against the Global Sustainable Seafood Initiative benchmarking scheme

Project number: 2016-502
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Belinda Yaxley
Organisation: Nautilus Collaboration Pty Ltd
Project start/end date: 30 Nov 2016 - 30 Jul 2017
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Industry
PROJECT NUMBER • 2014-708
PROJECT STATUS:
COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Industry
Industry
Environment
Adoption
Industry
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Species

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