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PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
Industry
PROJECT NUMBER • 2022-087
PROJECT STATUS:
COMPLETED

QX Seminar and RD&E Prioritisation Workshop

The one-day workshop on 22 November 2022 at Nelson Bay, NSW was attended by twelve oyster growers, thirteen researchers and four staff from industry bodies. Twelve presentations were given by researchers, three of which were given by Zoom. Following discussion during the workshop, a list of...
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2002-409
PROJECT STATUS:
COMPLETED

Pathogenic Vibrio parahaemolyticus in Australian oysters

This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002. V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Industry
Industry
Industry
Industry
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