54,628 results
PROJECT NUMBER
•
2003-401
PROJECT STATUS:
COMPLETED
A study on allergic health problems in the Australian seafood processing industry
Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses.
The key findings of this survey were:
About half of the...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2002-664
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: aquatic animal health emergency management training and incident simulation
Following some initial research in 2001, it was found that the aquaculture industry lacked relevant training in emergency management procedures for aquatic animal health. There was a dangerous perception that all animal health matters were the preserve of external specialists and a few biologists...
ORGANISATION:
Seafood Training (SA)
PROJECT NUMBER
•
2002-651
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: whirling disease a disease strategy manual
Whirling disease is the disease of freshwater salmonid fish caused by the myxozoan parasite Myxobolus cerebralis. The parasite has never been detected in Australia, but is present in New Zealand and areas of North America, Europe, Africa and Asia. Whirling disease is a reportable disease in...
ORGANISATION:
Paul Hardy-Smith
SPECIES
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-075
PROJECT STATUS:
COMPLETED
Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment
For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2003-061
PROJECT STATUS:
COMPLETED
Evaluation of alternative strategies for management of Commonwealth fisheries in southeastern Australia
In early 2004, when this project commenced, the Southern and Eastern Scalefish and Shark Fishery (SESSF) was in a critical situation with respect to its ecological and economic performance, and in the external management environment that it faced. It was clear that, as the prime management tool, the...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
PROJECT NUMBER
•
2002-668
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: enhancing the emergency disease response capability of Department of Fisheries and industry bodies associated with non-maxima oyster culture
A two day disease emergency response workshop was held at Geraldton, Western Australia, in October 2002. The objective of the exercise was to test the industry and government response to a disease emergency among non-maxima pearl farms at the Abrolhos Islands. The exercise was...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2002-666
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: training course on exotic diseases of aquatic animals
The major outcomes of this project are:
(1) as a result of the Training Course, each State/Territory now has one or two specialists who have recently been updated on the exotic diseases of the aquaculture industries in Australia (i.e., diseases on the National List of Reportable Diseases of Aquatic...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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