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Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

PROJECT NUMBER • 2008-710

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"

ORGANISATION:

University of South Australia

TAGS

Market Opportunities

Opportunities and impacts of range extending scalefish species. Understanding population dynamics, ecosystem impacts and management needs

Opportunities and impacts of range extending scalefish species. Understanding population dynamics, ecosystem impacts and management needs

Opportunities and impacts of range extending scalefish species. Understanding population dynamics, ecosystem impacts and management needs

Opportunities and impacts of range extending scalefish species. Understanding population dynamics, ecosystem impacts and management needs

Opportunities and impacts of range extending scalefish species. Understanding population dynamics, ecosystem impacts and management needs

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