This report provides details of the FRDC Project 2014-233 Improving access for Indigenous Australians to and involvement in the use and management of Australia’s fisheries resources. The project was undertaken because Aboriginal and Torres Strait Islander people continue to assert that...
Issues surrounding access to fisheries resources and their allocation among competing parties go back to early feudal times in England where the Magna Carta was thought to be responsible for establishing the common law principle of the public right to fish in tidal waters, with fish being deemed to...
The report details the production performance and health performance of Cobia (Rachycentron canadum) and Giant Groper (Epinephelus lanceolatus) reared in tanks, ponds and cages within a farm in the previously white spot syndrome virus affected region of the Logan River, Queensland.
Findings of this...
Fisheries-related resources are finite and the need to share these resources among competing uses is inevitable. These resource sharing issues can be extremely contentious, politically difficult, and are often a significant drain on fisheries management agencies’ and stakeholders’...
The Business Nous Project (BN) research and outputs have been finalised in November 2019 with the completion of the website and workshop outputs and the project evaluation. The project delivered successfully on three of the four objectives with the workshop component of the project is being held in...
Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...