Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)
Final report 2015-236 WRL IPA: establishing a low risk incremental approach for setting Total Allowable Commercial Quotas (TACCs) in the Western Rock Lobster Fishery, taking into account maximum economic yield and other industry objectives
Final report 2015-236 WRL IPA: establishing a low risk incremental approach for setting Total Allowable Commercial Quotas (TACCs) in the Western Rock Lobster Fishery, taking into account maximum economic yield and other industry objectives
Final report 2015-236 WRL IPA: establishing a low risk incremental approach for setting Total Allowable Commercial Quotas (TACCs) in the Western Rock Lobster Fishery, taking into account maximum economic yield and other industry objectives
