Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
Determination of the biological parameters required for managing the fisheries of four tuskfish species and western yellowfin bream
