Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Assessing the biosecurity risk of imported uncooked, whole, and head-on eviscerated, barramundi and non-salmonid finfish in relation to exotic viruses
Development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
Development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
Development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
