78,001 results
PROJECT NUMBER
•
2009-761
PROJECT STATUS:
COMPLETED
SCRC: PhD 5.03 The role of inbound Chinese tourists in promoting Australian seafood products in China (student Jasha Bowe)
China is forecast to become Australia’s largest tourism source market by 2017. While China holds great potential for the export of Australian seafood products, it currently sits only sixth behind Japan, Hong Kong, Taipei, the United States and Singapore in export value.
Country‑of‑origin...
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2006-226
PROJECT STATUS:
COMPLETED
Seafood CRC: securing and enhancing the Sydney rock oyster breeding program
The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2011-730
PROJECT STATUS:
COMPLETED
SCRC: Development of germ cell transplantation technology for the Australian aquaculture industry
The project was designed to explore the application of surrogate technology as an alternative broodstock system for the Southern Bluefin Tuna (SBT). Surrogate technology, also known as germ cell transplantation, uses germ cells from a donor species, in this case SBT, and transplants them into a host...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2014-301
PROJECT STATUS:
COMPLETED
Social and economic evaluation of NSW coastal commercial wild-catch fisheries
The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
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