Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Final Report - 2007/030 - Use of otolith chemistry to assess the stock structure of blue grenadier (Macruronus novaezelandiae) in the Commonwealth Trawl and Great Australian Bight fisheries
Final Report - 2007/030 - Use of otolith chemistry to assess the stock structure of blue grenadier (Macruronus novaezelandiae) in the Commonwealth Trawl and Great Australian Bight fisheries
