PROJECT NUMBER
•
2013-703
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
15 results
PROJECT NUMBER
•
2010-708
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-713.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-702
PROJECT STATUS:
COMPLETED
SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma
One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-726
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2013-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-718
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-314.27
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-776
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.1 Sustaining Australia’s aquaculture competitiveness by developing technological advances in genetics: Discovery of functional genes for commercial traits.(Abigail Elizur; Student Nicole Ertl)
Body colouration, an important survival, mate selection and communication mechanism for animals in the wild, has also significant commercial implications. In aquaculture, a darker body colour in prawns can increase farm profitability by AU$ 2-4 dollar per kilo of prawns. Therefore, there is a strong...
ORGANISATION:
University of the Sunshine Coast (USC)
