24
results
Industry
PROJECT NUMBER • 1998-350
PROJECT STATUS:
COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1998-417
PROJECT STATUS:
COMPLETED

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Adoption
PROJECT NUMBER • 1999-333
PROJECT STATUS:
COMPLETED

Establishment of Seafood Services Australia stage 1 - extension and advisory services

This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA). To avoid confusion, for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Industry
Industry
PROJECT NUMBER • 1998-482
PROJECT STATUS:
COMPLETED

Extending the high quality shelf life of scallop products - modified atmosphere packaging trials

The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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