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PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
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