The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus.
The project involved:
development of hatchery techniques;
intensive rearing of larvae;
transport of live fish;
...
This is a report on the second stage of a two part program investigating hatchery production, farming and seeding of the commercial scallop, Pecten fumatus. A total of more than four million scallop spat were produced for farming trials and over 250 000 scallops ranging in size from 20-60 mm were...
Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
This project focussed on increasing genetic resistance of Select Oyster Company (SOCo) breeding program Sydney rock oyster (Saccostrea glomerata, SRO) families to QX disease and winter mortality (WM) disease. NSW DPI has worked collaboratively with SOCo to develop a SRO family-based breeding program...
NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...
Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...