PROJECT NUMBER
•
2004-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
SPECIES
9
results
PROJECT NUMBER
•
1999-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2016-245
PROJECT STATUS:
COMPLETED
Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries
This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2012-220
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ocean Grown Abalone Pty Ltd
SPECIES
PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-721
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2018-180
PROJECT STATUS:
CURRENT
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2001-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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