307 results
Environment
Environment
PROJECT NUMBER • 2003-041
PROJECT STATUS:
COMPLETED

Estimation of natural and fishing mortality using length composition data

The objectives of this project were to develop length-based approaches for estimation of natural, fishing and total mortality, and to explore the application of these methods to the data from selected fisheries. The methods that were developed were essentially length-based versions of age-based...
ORGANISATION:
Murdoch University
Environment
PROJECT NUMBER • 2001-029
PROJECT STATUS:
COMPLETED

Studies of the growth and mortality of school prawns

Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...
ORGANISATION:
NSW Department of Primary Industries
Environment
Industry
PROJECT NUMBER • 2019-147
PROJECT STATUS:
COMPLETED

Risk factors and management strategies associated with summer mortality in Australian abalone

In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows: i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
Environment
Environment
Environment
Environment
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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