209 results
Industry
Environment
PROJECT NUMBER • 2016-234
PROJECT STATUS:
COMPLETED

Guidelines for the updated Harvest Strategy Policy

The Commonwealth Fisheries Harvest Strategy Policy (Harvest Strategy Policy) establishes the requirement for developing a harvest strategy in Commonwealth-managed fisheries. Objectives for fishery harvest strategies are prescribed by the Harvest Strategy Policy, along with the need for...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2011-222
PROJECT STATUS:
COMPLETED

Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries

The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry. The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
Environment
PROJECT NUMBER • 2014-028
PROJECT STATUS:
COMPLETED

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry

Technical Review for the Commonwealth Policy on Fisheries Bycatch: risk-based approaches, reference points and decisions rules for bycatch and byproduct species

Project number: 2011-251
Project Status:
Completed
Budget expenditure: $105,000.00
Principal Investigator: Shalan Scholfield
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 27 Feb 2012 - 29 Jun 2012
Contact:
FRDC

Need

In the past few years, the fishing sector has come under intense scrutiny for the poor management of bycatch, especially threatened, endangered and protected species, and incidentally caught shark species. It has been ten years since the development of the commonwealth and national bycatch policies and circumstances and issues relating to bycatch management have changed considerably from a domestic and international perspective.

Outputs/outcomes from a review of existing Australian bycatch policies will assist in delivering the following:
- streamlining current approaches for the management of bycatch and threatened, endangered and protected species, to reduce regulatory and financial burden to fishers and fisheries managers while increasing the effectiveness of minimising bycatch;
- increase the confidence of consumers that the management of Australian fisheries and production of seafood can be sustainable;
- further advancing claims that Australia has sustainably managed fisheries that link with domestic and international legislative and policy objectives.

Objectives

1. Assess the robustness and applicability of risk based approaches to bycatch management for species or groups of species, taking into account their biological status, data availability and other factors.
2. Evaluate the efficacy and appropriateness of reference points and structured decision rules in meeting the legislative and policy objectives for some bycatch species and/or groups.
3. Initially assess approaches to incorporating and addressing the potential cumulative impacts of fisheries’ interactions with bycatch.
4. Assess the robustness and application of risk based approaches to byproduct management for species or groups of species, taking into account their biological status, data availability and other factors

Final report

ISBN: 978‐1‐74323‐136‐4
Author: Shalan Bray
Environment
Industry
PROJECT NUMBER • 2014-203
PROJECT STATUS:
COMPLETED

SESSF Monitoring and Assessment – Strategic Review

The Southern and Eastern Scalefish and Shark Fishery (SESSF) is a multi-species, multi-gear, multijurisdictional Commonwealth fishery. It is a fishery of substantial economic and social importance to Australia, as a key provider of high quality fish products to Australian markets. More than 600...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
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