2
results
Industry
PROJECT NUMBER • 2015-702
PROJECT STATUS:
COMPLETED

Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours

The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
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