6
results
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PROJECT NUMBER • 2010-739
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

This project aimed to engage the Seafood CRC with high schools that were engaging in aquaculture education in the vicinity of a Seafood CRC commercial partner in order to promote aquaculture education and awareness. Based on the findings of the case studies frameworks could be developed to assist...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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PROJECT NUMBER • 2011-737
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
People
PROJECT NUMBER • 2013-414
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Review of vocational education courses on aquatic animal health available to fisheries and aquaculture sectors in Australia for the FRDC Aquatic Animal Health Subprogram (AAHS)

This report presents a strategic review of the vocational training environment within the context of Aquatic Animal Health (AAH) training, assessment and curriculum. Key findings were: - The vocational training and education sector have an existing curriculum known as the Seafood Industry Training...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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PROJECT NUMBER • 2010-751
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 2

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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