9
results
Industry
PROJECT NUMBER • 1996-355
PROJECT STATUS:
COMPLETED

Review of shellfish purification technology research and development

Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
ORGANISATION:
NSW Department Of Primary Industries
Industry
Environment
People
People
PROJECT NUMBER • 1995-175
PROJECT STATUS:
COMPLETED

Strategic Plan for Research and Development of the Oyster Industry in NSW

The NSW oyster industry is one of the states oldest and most valuable fishery, with a farm gate value of more than $27 million in 1994/ 5. It has an impressive history covering more than a hundred years of farming the native Sydney rock oyster Saccostrea commercialis but has experienced a decline...
ORGANISATION:
NSW Department Of Primary Industries
Industry
PROJECT NUMBER • 1981-069
PROJECT STATUS:
COMPLETED

Clarence River pilot prawn farming project

The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they...
ORGANISATION:
NSW Department Of Primary Industries
Industry
PROJECT NUMBER • 1991-053
PROJECT STATUS:
COMPLETED

Evaluation of hatchery production of scallop Pecten fumatas

This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall. Scallops from Jervis Bay,...
ORGANISATION:
NSW Department Of Primary Industries
Industry
PROJECT NUMBER • 1998-360
PROJECT STATUS:
COMPLETED

Waterproof labelling and identification systems suitable for shellfish and other seafood products

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...
ORGANISATION:
NSW Department Of Primary Industries
View Filter

Product Type

Species

Organisation