Project number: 1976-016
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Department of Primary Industries and Regional Development (NSW)
Project start/end date: 28 Dec 1979 - 31 Dec 1979
Contact:
FRDC

Objectives

1. Foster development of a viable fish processing industry by experimental production of a variety of fisheries products that would be compatible with imports

Final report

Authors: Dr. D.D. Francois Director and Dr. W.B. Malcolm Chief Biologist N.S.W. State Fisheries

Related research

Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry
Environment