Project number:
1988-058
Project Status:
Completed
Budget expenditure:
$36,540.00
Principal Investigator:
Ron Marschke
Organisation:
Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date:
28 Jun 1990
-
31 Dec 1990
Contact:
FRDC
1. Establish natural moisture content of saucer scallops taking into account seasonal, geographic & size variation.
2. Examine effects of handling on water content. Devise reliable test to determine if scallops have been soaked.
3. Develop water specs for quality control program
