Project number: 1990-116
Project Status:
Completed
Budget expenditure: $952,964.46
Principal Investigator: Graeme Peacock
Organisation: PA Consulting Group
Project start/end date: 28 Jun 1991 - 19 Apr 1993
Contact:
FRDC
TAGS
Health Benefits

Objectives

1. Collect detailed statistics on seafood consumption within Aust & on consumer attitudes to fish.

Final report

Final Report • 2017-09-29 • 3.75 MB
1990-116A-DLD.pdf
Final Report • 2017-09-29 • 28.06 MB
1990-116C-DLD.pdf
Final Report • 2017-09-29 • 8.28 MB
1990-116E-DLD.pdf
Final Report • 2017-09-29 • 8.30 MB
1990-116B-DLD.pdf
Final Report • 2017-09-29 • 21.16 MB
1990-116D-DLD.pdf

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Communities
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PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

1. Gather evidence-based information about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks(Original objective: Translate FRDC's nutritional data and fish stock status information into simple, credible educational...
ORGANISATION:
Professional Nutrition Services
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
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Pilot - Development of Seafood Nutritional Panels

1. Create nutrition panels for a minimum of 25 seafood species where none exist.
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct