Project number: 1991-084
Project Status:
Completed
Budget expenditure: $33,000.00
Principal Investigator: Graeme Peacock
Organisation: Yann Campbell Hoare and Wheeler
Project start/end date: 28 Jun 1992 - 12 Aug 1993
Contact:
FRDC

Objectives

1. Survey the Australian value-added fish & seafood processing industry so they may be included in the National Seafood Consumption Study

Related research

Industry
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Environment