Project number: 1992-125.27
Project Status:
Completed
Budget expenditure: $23,750.00
Principal Investigator: Brian Paterson
Organisation: Freshway Seafoods Pty Ltd
Project start/end date: 17 Dec 1995 - 19 Oct 1998
Contact:
FRDC

Objectives

1. To observe and comment upon current practices for harvesting and storing tropical rock lobster
2. To use these observations to propose practical changes to the handling regime, and conduct an experiment to assess the outcome of these changes in terms of lobster survival

Related research

Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry
Environment