Project number: 1997-301.90
Project Status:
Completed
Budget expenditure: $5,638.11
Principal Investigator: Marty Walsh
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 9 Feb 1998 - 28 Jun 2000
Contact:
FRDC

Objectives

1. Extension

Related research

Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry
Industry