Project number: 1997-416
Project Status:
Completed
Budget expenditure: $38,090.00
Principal Investigator: Jason Hancock
Organisation: Department of Primary Industries (QLD)
Project start/end date: 10 Jan 1999 - 30 Jun 2001
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Objectives

1. To evaluate packaging and develop a process for a smoked karasume product and a karasume in sauce product.
2. To produce a smoked karasume product and a karasume in sauce product suitable for domestic and export market.
3. To determine shelf life of a smoked karasume product and a karasume in sauce product.
4. To launch a smoked karasume product and a karasume in sauce product onto the domestic and export market.
5. Report on sensory and market research findings.