Project number: 1997-481
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Janette McDonald
Organisation: Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date: 28 Jun 1999 - 30 Dec 2000
Contact:
FRDC

Need

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Objectives

1. To evaluate the current processing methods as supplied by Tasmanian octopus products
2. To evaluate the shelf life of the follwing products: pickled octopus, bbq marinated octopus and chilled vacuumed packed octopus

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