Project number: 2002-204
Project Status:
Completed
Budget expenditure: $247,312.84
Principal Investigator: Xiaoxu Li
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Jun 2002 - 30 Sep 2008
Contact:
FRDC
SPECIES
Pacific Oyster

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Final report

Author: Xiaoxu Li
Final Report • 2009-03-01
2002-204-DLD.pdf

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