Project number: 2003-227
Project Status:
Completed
Budget expenditure: $165,010.00
Principal Investigator: David Padula
Organisation: SARDI Food Safety and Innovation
Project start/end date: 13 Jul 2003 - 28 Feb 2005
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Environment
Industry
Industry