Project number:
2007-713
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Linda Tapsell AM
Organisation:
University of Wollongong (UOW)
Project start/end date:
20 Sep 2007
-
1 Nov 2007
Contact:
FRDC
Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)
Final report
ISBN:
978-1-925982-65-7
Author:
Linda Tapsell and Karen Charlton
Final Report
•
2007-11-06
2007-713-DLD.pdf
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.