Project number: 2007-713
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Linda Tapsell AM
Organisation: University of Wollongong (UOW)
Project start/end date: 20 Sep 2007 - 1 Nov 2007
Contact:
FRDC

Need

Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)

Final report

ISBN: 978-1-925982-65-7
Author: Linda Tapsell and Karen Charlton
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.

Related research

Environment
Industry
Communities