Project number: 2012-744
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Alexandra McManus
Organisation: Curtin University
Project start/end date: 6 Mar 2013 - 29 Jun 2013
Contact:
FRDC

Need

The RAC supported the concept of developing a single, consumer oriented publication on the health benefits of seafood. This project will provide text for an e-book to the Australian Seafood CRC (ASCRC) based on the best available evidence associated with seafood consumption and human health.

The ASCRC communications company (Fuller) will lay out and design the e-book (including graphics) as part of the ASCRC 'Super Seafood' branding and packaging of information.

Related research

Industry
PROJECT NUMBER • 2023-082
PROJECT STATUS:
CURRENT

Australian Fisheries and Aquaculture Statistics 2022

1. To maintain and improve the data base of production, gross value of production and trade statistics for the Australian fishing industry, including aquaculture.
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
Industry