Project number: 2013-714.50
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Jayne M. Gallagher
Organisation: Seafood CRC Company Ltd
Project start/end date: 13 Jun 2013 - 29 Jun 2014
Contact:
FRDC
TAGS
Trade
Market Opportunities

Related research

All research
research
Industry
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
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