Project number: 2020-092
Project Status:
Current
Budget expenditure: $1,139,128.00
Principal Investigator: Alison Turnbull
Organisation: University of Tasmania (UTAS)
Project start/end date: 16 Dec 2020 - 30 Nov 2025
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Industry
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry