Project Number
Title
Status
2020-021
Contextualising shellfish food safety in Northern Australia
Current
2019-067
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
Current
2019-030
An updated understanding of Eastern School Whiting stock structure and improved stock assessment for cross-jurisdictional management
Current
2019-028
Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment
Current
2019-003
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
Current
2018-180
Benchmarking for health and productivity in aquaculture
Current
2018-176
Refine the Southern Rock Lobster Cold Chain
Completed
2018-140
Strengthening the ABFA Quality Framework
Current
2018-115
National tropical oyster aquaculture workshop - Darwin 2018
Completed
2018-084
Development of technical and extension material to support Murray Cod aquaculture industry expansion in Australia
Current
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