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DATE:
2021-06-25

Building Community Trust

Gaining trust is core to Australian fisheries and aquaculture, now and into the future. Building community trust is an important step towards improving the acceptability of fisheries and aquaculture within key parts of the Australian community, and addressing issues that impact their ‘social licence...
Industry
Industry
Environment
PROJECT NUMBER • 2015-019
DATE START/END: 31 JAN 2015 - 30 AUG 2016

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

The Spencer Gulf Prawn Fishery (SGPF) has been recognised by the FAO as one of the best-managed trawl fisheries in the world (Gillett, 2008). It was also the first prawn fishery in the South-Pacific to be accredited by the MSC for its ecologically sustainable fishing practices. The SGPF targets a...
ORGANISATION:
SARDI Food Safety and Innovation
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Interim Performance Report 2020-21

Year 2 of 2020-2025 R&D Plan Who we are Fisheries Research and Development Corporation FRDC invests in research, development and extension activities to increase economic, social and environmental benefits for Indigenous people, the aquaculture and commercial wild catch sectors, and...
People
PROJECT NUMBER • 2006-210
DATE START/END: 29 JUN 2006 - 30 JUN 2008

Rock Lobster Post Harvest Subprogram: facilitation, administration and promotion

This Rock Lobster Post-Harvest Subprogram (RLPHS) was initially established in 1996. In 1999 an independent review was commissioned by FRDC . The review recommended the continuation of the Subprogram, with an increased requirement for industry to play a more dominant role in determining what, if...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2010-003
DATE START/END: 31 DEC 2010 - 29 DEC 2013

RAC WA: Spatial and temporal dynamics of Western Australia’s commercially important sharks

The two Western Australian temperate demersal gillnet and demersal longline fisheries operate throughout a large area of continental shelf waters between the South Australian/Western Australian border and Steep Point. Collectively, the fisheries are one of Western Australia’s largest commercial...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2014-027
DATE START/END: 16 JUL 2014 - 29 JUN 2017

Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management

Culture of Pacific oysters has developed rapidly in South Australia, which has the highest production in Australia, with a farm-gate value of $40M (~6,250,000 dozen) and ~1000 FTEs employed in 2011/12 (EcoSearch, 2003). Oysters are a filter feeding bivalve with a large filtration capacity, and can...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-728
DATE START/END: 31 DEC 2010 - 29 JUN 2012

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yellowtail Kingfish, Seriola lalandi is a relatively new species that has been cultured in South Australia, Western Australia and New South Wales, with over 90% production from Clean Seas Tuna (CST, Arno Bay, SA). The current production of Yellowtail Kingfish in South Australia was approximately...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2005-027
DATE START/END: 29 JUN 2005 - 30 SEP 2008

Facilitating industry self-management for spatially managed stocks: a scallop case study

Challenge 1: Improve the sustainability of natural resources supporting wild-catch and aquaculture. • improve governance, policies, and methods in wild-catch management; in particular optimize the operation of spatial management. Challenge 3: Increase the social and economic return of fish...
ORGANISATION:
University of Tasmania (UTAS)
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