The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.