Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
Developing cost-effective industry based techniques for monitoring puerulus settlement in all conditions: Phase 2
Understanding recruitment collapse of juvenile abalone in the Eastern Zone Abalone fishery – development of pre-recruitment monitoring, simulation of recruitment variation and predicting the impact of climate variation
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
Seafood CRC: Future Harvest Master Class in Fisheries Economics - Revision & Extension (2013-748 Communal)
As part of the activities of the FRDC 2008/306 Building Economic Capability in Fisheries Project an online survey of professional training needs in fisheries economics of 56 managers, industry representatives, and researchers within the seafood industry was conducted. Results of this survey indicate a high level of demand (100% of respondents) for short course training in fisheries economics. The highest level of interest was for a basic introductory course in fisheries economics of 1-2 days duration. Interest was also high in web-based modes of delivery.
Based on this feedback the initial round of Master Classes were developed in conjunction with the Seafood CRC. Results of the evaluation of these classes indicated that past participants will be recommending the class to others. The following organisations also expressed interest in dedicated Master Classes; AFMA; DPI Victoria; Dept. of Fisheries WA; and SA Rock Lobster Advisory Council (SARLAC) and could be approached individually to ascertain possible enrolments.
Ongoing demand for such training opportunities was also highlighted in the review of the project undertaken by Ian Cartwright as part of the Legacy from Future Harvest review, where it was concluded the initial offering be revised and extended. This work was initially presented and approved as an extension to Seafood CRC Project 2010-714 ‘The Future Harvest Master Class’ but subsequently has required a separate project application.
Final report
SCRC: RTG:To learn practical skills in conducting viral disease challenge techniques in Penaeid prawn species using white-spot syndrome virus (WSSV) as a model virus to be conducted at Shrimp Biotechnology Business Unit (BIOTEC), Pathumthani, Thailand.
Final report
Due to the nature of commercial prawn farming, constraints within the industry such as disease management will always pose problems from managing endemic diseases; such as gill-associated virus in Australia, to exotic diseases including Yellow Head Virus and White Spot Syndrome Virus. The need to conduct this research outside of Australia is important due to the model virus being of ‘exotic’ nature and importing the virus is not possible. The aim of this research travel grant was to allow the researcher to learn practical skills in conducting viral disease challenge techniques in Penaeid prawn species using white-spot syndrome virus (WSSV) as a model virus to be conducted at Shrimp Biotechnology Business Unit (BIOTEC), Pathumthani, Thailand.
During his time at the unit, Dan worked with NSTDA employees to conduct routine duties such as feeding the prawns four times daily, undertaking water quality analysis and tank cleaning. He also visited a commercial shrimp farm (Litopenaeus vannamei) located in the Phetchaburi province of Thailand which allowed him to get first-hand experience of the current problems that Thailand farmers experience and learn how they overcome the problems of viral outbreaks to ensure they stay competitive in the shrimp farming industry. >